8/2/09 11:27 am - Our album cover

Taken and edited by Seth.
![]() | You are viewing Log in Create a LiveJournal Account Learn more | Explore LJ: Life Entertainment Music Culture News & Politics Technology |

We're down south and it's 125 blocks to freedom. 125 blocks till night falls 125 blocks until the lights go out 125 blocks until the stage is ours 125 blocks and we're home. 125 blocks and we are the moon and the stars and we're going to land on the Apollo. We've got 125 blocks to go and we're holding hands. I'm white and she's Jamaican and we're holding hands because we've got 125 blocks to go and we're color blind against the sidewalk, from down south to west 125th street, And he's white and she's Chinese, and he's black and she's white and color blind doesn't mean shit because you're always thinking how beautiful you are. And it's 125 blocks until the lights go down and the way our sweat looks on our faces under the lights and WHO IS FANTISIZING WHO on the moon landing on
125 blocks except now we can fly. 125 blocks and we're on the express train uptown. Uptown underground we have wings and we're flying too close to the sun, and people are telling us to stop, stop, but it's only 125 blocks so we think we can do it. 125 blocks and we're the shit. We've got our "
Combine the sugar, vinegar and ginger in a small pot and bring to a boil. Dissolve the sugar and turn off the heat; reserve.
In a skillet, heat the oil over medium-high heat. Sauté the onions, chili peppers, mushrooms and garlic for 3-4 minutes, then add the shrimp and toss for 3-4 minutes more until pink and firm. Do not overcook! Douse the pan with the sweet vinegar and season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.Bring a large pot of salted water to a boil for the pasta and cook the pasta to al dente.
While the pasta cooks, heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook (covered) for 6 minutes on the first side, the 6-7minutes on the second. Remove the chickens to a plate and reserve; cover with foil. Add 3 tablespoons orange marmalade, a couple tablespoons teriyaki sauce and 1/4 cup of water to the pan; bring the sauce to a bubble and combine for 1 minute, then stir in sesame oil remove from heat.
While the chops cook, heat a second skillet with 3 tablespoons oil over medium high heat. Stir fry the scallions and edamame for a couple of minutes. Drain the pasta and toss with the scallions and edamame and remaining teriyaki sauce, about 1/4 cup. Sprinkle noodles with sesame seeds, if desired.
Serve chickens topped with the orange-sesame glaze. Serve the teriyaki noodles alongside.